Join As Premium Member

Communicating Food for Health is an award-winning newsletter and resource service for food and nutrition professionals that brings you a constant supply of creative articles, handouts, presentation ideas, recipes, tips and more to use for nutrition education and communication.
We guarantee you will use and love our service or you receive 100% of your money back at any time during your membership!

Download this form:

 Membership Form

or choose a term for instant access now:

30 days | 1 year | 2 years | 3 years

Find a constant supply of engaging material with concise and practical lessons for today's consumer - all at a cost of less than $1.35 per week!

• Are you working on classes, demonstrations, publications or handouts for 2010?
• Do you want to increase your practice or attendance record?
• Don’t reinvent the wheel!
• Let our editors help you with engaging handouts, recipes, ideas and much more.
• Engage today's consumer and keep them coming back for more.

In one convenient, advertising-free location, Communicating Food for Health Newsletter, Handout and Resource Service gives you everything you need to meet virtually any challenge in diet and nutritional education — and do much more, with much less, than you ever thought possible, today and for years to come. The Communicating Food for Health Newsletter comes fresh each month to your inbox - full of ideas to help you be on top of your game

Join now and receive immediate access!

Communicating Food for Health Membership brings you a fresh supply of ideas and relevant nutrition education content each month. Now more than ever you need compelling, accurate content that is science-based and trustworthy. Plus you need fresh, innovative ideas, beautiful graphics and wonderful handouts to inspire clients, catch their attention and keep them coming back for more. You have to do more with less. Let us help!

You receive hundreds of dollars worth of images, handouts, articles, tested recipes PLUS our research service for less than $6 each month! Think about how much this would cost if you do it yourself! Plus you can earn back your entire membership price and more in discounts from Food and Health Communications.

• Today, nutrition education is about a lot more than getting enough vitamins and minerals!
• You have to be an "expert generalist" - and know a little something about practically everything, from the Atkins Diet to zinc!
• But, who has time to sift through all the clinical literature and find what's really relevant to your clientele?
• And then translate scientific language into practical, ready-to-use tips and materials?
• Plus, who could afford to subscribe to all these journals?


• You can find creative handouts you will always have something valuable to give to clients, patients or students. Our kitchen and shopping ideas make you the expert food whiz.
• And our never-ending ideas help you motivate your clients in a positive fashion! 



Our subscribers use our information for presentations and classes, private counseling, communication (email, newsletter, print, TV, radio, web), demonstrations, corporate wellness classes, schools, in-service training and their own information! You can, too!

You receive much more than just a subscription to a newsletter -you receive ideas, program content, website content, handouts and more. 

And topics you can use the publication for include basic nutrition, diabetes, obesity, child and family, budget, cooking classes, grocery store tours, dining out, and much more!

Here is what our subscribers say:

"Judy- We have cut back in as many ways as possible, only subscibe to 2 newsletters now and yours is one of them! Thank you!" Barbara Griggs-Pratt, MA,R.D.,LDN, Nutrition Manager@ Wayne Memorial Hospital

"I want to thank you for being able to use your newsletter over the past 9 1/2 years. Your newsletter saved me so many times when I needed a last minute program or topic and was totally blank. Thank you for being there." - Marilyn Bullock, Texas Agri-Life Extension Service

"I appreciate having the sound nutrition information at my fingertips available for myself and my students."

"I appreciate the quality of information you provide -- especially in teasing out the details missed by many more main stream media takes on recent research. I also like the product information and the distillation of the research into side bar guidelines that are easy to use with my client population."

"Your publication and website are very helpful with content for programs and newsletters. I am always looking for credible information. When our budget cut funding for subscriptions, I was able to continue my subscription with the explanation that it was for program content not just another newsletter/magazine."

"I find your newsletter very useful in my work. I like the fact that it is based on research and very up to date information."

"Keep feeding us useful, practical ideas for nutrition education to help encourage and motivate people of all ages."

"I do enjoy the copy-ready handouts which are good for educating the public in terms they can understand. The research topics have always been timely and interesting."

"Communicating Food for Health Newsletter is on the cutting edge for lowfat recipes." Caroline Apovian, MD - Director of High Risk Obesity Clinic, Geisinger Medical Center, Danville, Pennsylvania

"I love your newsletter. I have been using the recipes with patients and will use them for our lowfat cooking class. The new product updates are great for sparking ideas for the supermarket column of our nutrition and food service newsletter." Lisa Heavin, RD, LD - Primary Care Dietitian, Diabetes Team.

"Communicating Food for Health Newsletter is the most useful publication that I have ever received. I see both private patients and teach weight management programs, and the participants look forward to anything that I distribute from Communicating Food for Health Newsletter. I have also taken advantage of the many interesting ideas that are presented in each issue." Carol Goldschein. - MS, RD, CDN

"The supermarket tour issue of Communicating Food for Health Newsletter was great. You've inspired me to change mine a little and add new things." Cheryl Jones Syracuse, Extension Agent, Family and Consumer Science, Ohio State University Extension.

"Thank you so much for all of your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April! I appreciate you and your staff so much! Your website, newsletters etc have definitely been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center"

"Hi Judy, Thank you so much for all of your time on the phone and the emails! I'm finally getting your emails again:) They switched the date for the cooking show to April 13 or 16-which is a much more appropriate time to prepare and practice and should tie in well with the ideas you gave me and CA awareness month for April!I appreciate you and your staff so much! Your website, newsletters etc have definitely been a lifesaver for me many times! I am the Chief Clinical Dietitian of a small hospital in Michigan and wear many hats--I need quick ideas!:) Thank you again, Leslie, Leslie Neubecker-Czubko, RD, Registered Dietitian, Eaton Rapids Medical Center"