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  • Nutrition Articles

    - Does Eating Breakfast Aid Weight Loss?
    - Dietary Phosphate Linked to Hypertension and CVD
    - Nutrition “Insurance” Doesn’t Pay
    - Do Animal Products Promote Cancer?
    - A Better Way to Lend a Hand to Diabetes Patients
    - Banish the Belly Bulge
    - New Guidelines for the Use of Blood Pressure Medication
    - The Pritikin Program: Fad or the Real Deal?
    - Best Ways to Reduce Calorie Density
    - Nutrition Science or Pseudoscience?

  • Handout Articles

    - Meet Sardines
    - It’s Fennel Time!
    - The Lowdown on Energy Drinks
    - What is the Mediterranean Diet?
    - Omega-3s for You and Me
    - Nuts About Nuts: Part One
    - A European Approach to Balanced Eating
    - Balancing Diet and Exercise
    - Get to Know Delicate Lettuce
    - Mediterranean Diet: Health and Flavor

  • Practioner Ideas and News

    - Cooking Demonstration Tips
    - The Lowdown on Energy Drinks
    - Nuts About Nuts: Part One
    - Battle the Buffet: Display and Activity Ideas
    - Embrace Summer Grilling!
    - Food Science Lab 101 -- Making Sense of Scents
    - Heart Smart Cooking
    - Banish the Belly Bulge
    - Activity Ideas: Finding Fiber and Grab a Lunch
    - The New Mother Sauces

  • Food Cooking

    - Cooking Demonstration Tips
    - Meet Sardines
    - It’s Fennel Time!
    - Get to Know Delicate Lettuce
    - Embrace Summer Grilling!
    - Go for Baby Greens
    - Truffles: Wild and Delicate Fungi
    - Try a New Dip!
    - Restaurant Problems
    - A Fun Way to Eat More Vegetables

Food Demo Tips

Home » Cooking demos

Food Demo Tips These are excerpted from our new MyPlate Cooking Demo Kit. Practice. • Confidence is the KEY to success in any cooking demonstration. • Practice the recipe on your family several times before going on stage with it. Bring examples. • Choose packaged foods that are high in sodium and fat. This helps [...]

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