QUESTIONS

1. Can I make copies of your publication?
2. Do you accept submissions for articles, presentation ideas and handouts?
3. How can I learn more about your publication Communicating Food for Health?
4. Are all the RD's at our site allowed to take the CPE courses or just who the subscription is under? What if you have 50 RDs?
5. I have not received the email to log in
6. I want to change my email address
7. When does my subscription expire?
8. Please give me the details on how to sign in online to the subscriber area
9. How can I offer feedback?
10. I will need 1200, 1500, 1800 calorie level meal plans, ideas - about a 6 week rotation. Along with 50 recipes, too.
11. I am moving - what do I do?
12. Where is the username and password?
13. Do you have a barter system for subscriptions?
14. The economy has been affecting all of us, both personally & professionally. So--is there a possibility of receiving the newsletter via email only at a reasonably lesser cost than the normal hard copy subscription rate??
15. Do you offer multiple color copies each month?
16. I know the password for this month, however, you sent me an article earlier that refers to many backdated articles in response to questions that were asked. When I click on those links, it tells me I need a username and password. Are they all different de
17. We would like to buy newsletters for our employees each month - do you have that?
18. Can we have a special access code for our members to go in and use th meal planner?
19. How do I put the photos from Communicating Food for Health member area on my website?
20. I want to embed your videos for cooking and shopping healthy - how do I do that?

ANSWERS

1. I will need 1200, 1500, 1800 calorie level meal plans, ideas - about a 6 week rotation. Along with 50 recipes, too.
   We do have a menu planner that allows subscribers of CFFH newsletter to put our recipes into a virtual shopping cart and then see/print a nutritional analysis for the whole day so you can adjust accordingly to get them to the calories you need. And we have over 800 recipes to choose from. So I definitely think we can help you with your project. One thing we do not have is plain foods like apples, waffles, bagels and things like that - but they would probably be easy for you to add to the calculation. I just wanted to clarify that.

   Click here to learn more about our CPE courses

   Click here to subscribe online and receive discounts to our CPE courses and much more
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2. The economy has been affecting all of us, both personally & professionally. So--is there a possibility of receiving the newsletter via email only at a reasonably lesser cost than the normal hard copy subscription rate??
   We do have a barter system in place where you can write a handout (maybe you have a favorite you have created?) to share with our readers or a story of a presentation idea you are currently using - and you will receive 2 free posters plus one year of Communicating Food for Health.

   To take us up on this offer contact us through our online email form: www.foodandhealth.com/contact.php

   Did you see the April 2009 issue? One of our dietitians published a nice story about how she creates a grocery shopping experience for 2nd graders to teach them about nutrition, healthy snacking, making a list and shopping on a budget!!
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3. Are all the RD's at our site allowed to take the CPE courses or just who the subscription is under? What if you have 50 RDs?
   Yes - any of you can take the CPE courses online and use the CFFH discount. Click here to learn more!
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4. Can I make copies of your publication?
   Yes - as a current subscriber to our publication you may make copies of our materials and use them in your own materials for educational purposes (for profit education is okay but selling the materials directly is not without permission - just ask). Keep in mind that you are allowed to use the publication and make copies at one site. Additional sites require special site licensing which we offer at a discounted price. Click on contact at the bottom of our website to learn more.

   Most of our subscribers use the information to copy and pass out to clients; in newsletters and handouts they produce; on websites, in TV and radio shows; in local papers, etc.

   If you do use our information, please indicate Copyright foodandhealth.com reprinted with permission.

   Remember as a subscriber you also get to copy all of the free handouts on our site, too! Click on Handouts under Free Resources
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5. Can we have a special access code for our members to go in and use th meal planner?
   www.foodandhealth.com/subscriber/planner.php
   You have to give them your monthly access code. You are allowed to do that for one site.
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6. Do you accept submissions for articles, presentation ideas and handouts?
   Yes we do - some of our best work comes from our subscribers. If you would like to write something for us just click on contact on the top of our site and let us know! Or if you want us to cover a topic or make a handout for a project let us know that too!
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7. Do you have a barter system for subscriptions?
   Yes, we have a new barter system - trade a one page handout or one page idea sheet on what you are doing and receive 2 free posters plus one year free of CFFH if your idea is published. Send us a note through our contact page at www.foodandhealth.com and we will provide an email address for submission.
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8. Do you offer multiple color copies each month?
   Yes we do! We have a 2-sided color copy that is just $34.95 per 100 copies per month plus shipping. For more information, click here:
   www.foodandhealth.com/contact.php
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9. How can I learn more about your publication Communicating Food for Health?
   Click here to learn more!
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10. How can I offer feedback?
    Email us, call us toll free at 800-462-2352 or add to our online survey www.foodandhealth.com/survey/
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11. How do I put the photos from Communicating Food for Health member area on my website?
    You need to download the photos from here: www.foodandhealth.com/subscriber/gallery/gallery.html

    and then upload them to your site to use them - you cannot link to the ones in our gallery because they are password protected. But as a paid subscriber to Communicating Food for Health you are allowed to use them.

    Use your email address and password to access the photo file.

    Right click on the image and download it to your hard drive.

    Then, you have to upload the image to your website. It is best if you put them in an "image" folder - and then when you are putting them in a webpage, it is best if you put the full URL to the image.

    Also, you might want to consider building your site or a portion of it with WordPress - it is very easy to design and add new things with that program. And you can upload from your computer right into your blog and WordPress handles all of the code work just right.
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12. I am moving - what do I do?
    We will transfer your subscription with you AND we will provide a complimentary subscription for your replacement - just email us all the info.
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13. I have not received the email to log in
    Click here to have a new one sent.

    You may want to check your spam folder.
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14. I know the password for this month, however, you sent me an article earlier that refers to many backdated articles in response to questions that were asked. When I click on those links, it tells me I need a username and password. Are they all different de
    No - you use the current month password for everything, so this month's password will get you into all issues and links.
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15. I want to change my email address
    Click here to let us know your mailing address and new email address.
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16. I want to embed your videos for cooking and shopping healthy - how do I do that?
    All active Communicating Food for Health members are allowed to embed our videos on their websites, blogs and intranets. To do this, you need to give us the URL to your site and then we will set up an allow in Vimeo. Click on contact at the top of our site or call us at 800-462-2352 and we will help you.

    Currently we have 5 videos available: Healthy Shopping List Video Menu Planning Video - Roast it Once Serve It Many times Menu Planning Video - Use potatoes and pizza for easy meals Menu Planning Video - Wrap it and make fish and rice for easy meals Menu Planning Video - Plan nutritious snacks and desserts

    These are from the 25 Ingredients, 15 Delicious Meals video. Find more about that video here:foodandhealth.com/shop/products/25_Ingredients_Into_15_Fast_Healthy_Meals_DVD_CD_Video_PowerPoint-208-0.html

    See a preview here: foodandhealth.com/blog/2009/11/watch-our-show-25-ingredients-for-15-delicious-meals-what-we-bought-for-63/
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17. Please give me the details on how to sign in online to the subscriber area
    1. Click on this link to log in

    2. Click on enter subscriber area

    3. A pop up box will appear asking for authentication. You must know the current month username and password - if you do not know click here and we will email them to you.

    4. For username, type the current month username without the quotation marks - note it is CASe sensitive 5. For password, type the current month password (it is better if you copy/paste) without the quotation marks - note it is CASe sensitive then click Log In at the bottom of the pop up box. If you are not seeing the pop up box make sure that pop up boxes are not disabled in your browser (usually a little box at the top or bottom of the web page)

    6. You should be in the subscriber area and able to view archive, search archive or view current issue as well as be able to search recipes, make menus and view all issues

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18. We would like to buy newsletters for our employees each month - do you have that?
    e can offer a few options - let me know which ones you want pricing on:

    1) PDF file with permission for you to copy or distribute electronically to your employees

    2) 250 copies of the full newsletter mailed each month

    3) Special 2 sided color copy - 250 copies mailed each month - this can include your logo and special message, too.

    Let me know which ones appeal to you and I will get started on a quote to suit your needs and budget.

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19. When does my subscription expire?
    Click here to send us your mailing address and request your subscription end date and we will let you know promptly.

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20. Where is the username and password?
    The password should be on a separate supplement that comes with the newsletter.

    Additionally, if we have your email address in our database you will receive notice when the issue is posted online and when the password changes each month. We do not share your email address with anyone.
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